Braised moose.
Ingredients
4 lb Ripened moose
Salt and pepper
1/8 ts Cloves
1/2 c Water
1 Onion, sliced
1 c Milk
4 Strips salt pork
1/8 ts Cinnamon
2/3 c Claret or weak vinegar
1/2 Bay leaf
1 c Claret or cranberry juice
Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain, place in baking pan, add water, cover and cook in slow oven (300 degrees) about 1 hour. Add bay leaf, onion and claret or cranberry juice, cover and cook until tender, about 1 hour longer. Remove meat and add milk to drippings. Heat to boiling and serve with moose. Serves 6 to 8.
About The Author - Ben Wyskida is a writer, activist, conscientious hedonist and political communications strategist living in Brooklyn. - Visit Ben's site.
MUSTY PARTS.
this reminds me of “into the wild” and now i’m going to go have MORE nightmares about trust fund hippies dying, thanks.
mmm trust fund hippies.